Physiological and Biochemical Mechanisms of Salinity Tolerance in Carex morrowii Boott
DOI: 10.32604/phyton.2023.029006
Aysegul Akpinar
Phyton-international Journal of Experimental Biology (2023).
<調査対象>
葉と根
<塩分濃度>
50 mM, 100 mM, 200 mM and 300 mM
<好耐塩性>
根