Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)
https://doi.org/10.1016/j.afres.2022.100124
Applied Food Research (2022).
Fabrice Tonfack Djikeng, Catherine Flavie Tonkeu Djikeng, Hilaire Macaire Womeni, Denise Kelye Kotue Ndefo, Annick Arcelle Ngueukam Pougoué, Stephano Tene Tambo, Tuba Esatbeyoglu