タイガーナッツ有効利用のための基礎的データー加温温度ー

Effects of various roasting temperatures on the structural and functional properties of starches isolated from tigernut tuber

https://doi.org/10.1016/j.lwt.2021.112149

Wen-Bo Miao, Shi-Yuan Ma, Xing-Guang Peng, Zhao Qin, Hua-Min Liu, Xiao-Shuang Cai, Xue-De Wang

LWT (2021).