Effect of Different Coagulants on the Yield and Microbiological Quality of Soft Cheese (WARA) Produced from Tigernut
V. D. Ogunye and V. O. OyetayoAsian Journal of Biotechnology and Genetic Engineering 4(2): 11-18 (2021).
スゲ関連ニュースといろいろ-主にすげの会会員の皆様へ-
Effect of Different Coagulants on the Yield and Microbiological Quality of Soft Cheese (WARA) Produced from Tigernut
V. D. Ogunye and V. O. Oyetayo