Effect of pH-shifting treatment on the structure and emulsifying properties of cyperus esculentus L. protein.
DOI : 10.7506/spkx1002-6630-20191014-113
Wang Lin, Zhou GuoWei, Yu ZhiChao, Meng LuoBing , Wang YuYing, Zhang AnQi, Wang Xibo, Jiang LianZhou
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