Storage temperature of tiger nuts (Cyperus esculentus L) affects enzyme activity, proximate composition and properties of lactic acid fermented tiger nut milk derived thereof
https://doi.org/10.1016/j.lwt.2020.110417
LWT (2020).
Nazir Kizzie-Hayford, Kwabena Dabie, Baffour Kyei-Asante, Jerry Ampofo-Asiama, Susann Zahn, Doris Jaros, Harald Rohm
冷蔵庫保管で酵素活性、あたためると糖分が増加することが分かった。