食用ハリイ属１種の保存の工夫

Enhanced edible films with Ferulic acid nanoemulsion: Fabrication, characterization, and preservation effects on fresh-cut Chinese water chestnuts

https://doi.org/10.1016/j.foodcont.2024.110905

Yingjian Liu, Chuchu Zhang, Meiqi Chen, 
Yiran Sun, Haoxuan Li, Wei Xu, Mubo Song

Eleocharis tuberosa

酸化防止に利用されるフェルラ酸乳剤を入れた食品フィルムなら環境保護にも役立つ