Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa
(Cyperus esculentus) tubers
DOI: 10.1002/jsf2.207
Mehmet Musa Özcan, Havvanur Yılmaz
JDFA Reports 4: 243-254 (2024).
スゲ関連ニュースといろいろ－主にすげの会会員の皆様へ－
Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa
(Cyperus esculentus) tubers
DOI: 10.1002/jsf2.207
Mehmet Musa Özcan, Havvanur Yılmaz
JDFA Reports 4: 243-254 (2024).