スゲ関連ニュースといろいろ－主にすげの会会員の皆様へ－
Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa(Cyperus esculentus) tubersDOI: 10.1002/jsf2.207Mehmet Musa Özcan, Havvanur YılmazJDFA Reports 4: 243-254 (2024).